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Redefining adipocytes for cellular agriculture of alternative fat seminar with Dr. Shigeki Sugii
Reimagining meat: Pathways for scientists focused on fats and oils in the alternative protein field
An introduction to cellular agriculture and the investment opportunity | Webinar | Hill Dickinson
GFI's State of the Science on Alternative Proteins, May - August 2022
Commercial innovation of alternative fat ingredients
Dr. Filiz Koksel: Characterization of extruded plant-based meats using ultrasonics
The State of the Industry: Fermentation for alternative proteins
